SUGIARTI, Sugiarti; IRAWATI, Poppy; KARTINI, Kartini; HABIBI, Alpan. INOVASI PRODUK UBI GARUT SEBAGAI ALTERNATIF SUMBER PANGAN. Jurnal Mitra Masyarakat (JMM), [S. l.], v. 2, n. 2, p. 71–76, 2021. DOI: 10.47522/jmm.v2i2.92. Disponível em: https://jmm.stikesmitrakeluarga.ac.id/index.php/jmm/article/view/92. Acesso em: 27 dec. 2024.